Brunch Lasagna Recipe

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Whether you are planning a brunch or looking for a different twist to a weeknight dinner, this recipe has everything you are looking for. With its ham, eggs, noodles, and cheese it makes an interesting breakfast casserole or one-dish supper meal.
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  • 1/2 butter
  • 1/3 flour
  • 1/4 salt
  • black pepper, to taste
  • 3 milk
  • 1/4 green onion - chopped
  • 1 lemon juice
  • 1/4 hot pepper sauce
  • 1/2 parmesan cheese
  • 9 lasagna noodles - cooked and drained
  • 2 ham - fully cooked and diced
  • 1/2 grated parmesan cheese - divided
  • 3 colby jack cheese - shredded
  • 4 hard boiled eggs - finely chopped
Container: 9 x13 pan, pasta pot and skillet
  • In a skillet, melt butter over medium heat.
  • Whisk in flour, salt and pepper.
  • Gradually pour in milk, whisking continuously.
  • Stir until thickened.
  • Remove from heat, stir in onions, lemon juice, hot pepper sauce and 1/2 cup parmesan cheese.
  • Cook noodles according to the package directions.
  • Cool on paper towels.
  • Spread 1/4 of the sauce on the bottom of a greased bakind dish.
  • Lay 3 noodles on top of the sauce, then half of the ham, half of the spinach, 1/4 cup of parmesan cheese, 1 cup of cheddar cheese, half of the eggs then anouther 1/4 of the sauce.
  • Repeat layers and top with the last 3 noodles, white sauce and cheese.
  • Bake uncovered at 350° for 40-45 minutes or until bubbly.
  • Let stand 15 minutes before serving.
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