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Sausage Hashbrown Egg Bake Recipe

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No overnight preparation is needed for this easy breakfast bake. Add in any vegetables to make it colorful and even more delicious.
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Servings:
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Ingredients
  • 1 package hashbrowns
  • 1 pound pork sausage
  • 6 eggs
  • 1/2 cup milk
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • salt and pepper, to taste
  • 2 cups Colby Jack shredded cheese
Directions
PREP
15 mins
COOK
1 hr
READY IN
1 hr 15 mins
Put 1 bag of hashbrown potatoes in 9x13 inch pan.

In a skillet, brown sausage; drain.

In a bowl, combine eggs, milk and seasonings. Pour over potatoes.

Sprinkle with half of the cheese, all of the sausage and top with remaining cheese.

Bake at 350° for 1 hour or until eggs are completely done.

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Sausage Hashbrown Egg Bake Recipe Reviews

egg bake 25

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
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Subbert User
Rating of 4 out of 5.0 stars
Reviewed By
"Simple and easy. I think green peppers and onions would make this even better."
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