Nutty Banana Bread Recipe

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Whether you like it with the nuts or not, this quick bread is sure to please. The nuts add texture to this moist banana bread. Serve it as it is or top it off with a little pat of butter.
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Ingredients
  • 1/2 cup shortening
  • 2 eggs, beaten
  • 1 cup sugar
  • 1 cup bananas, mashed
  • 1 1/2 tablespoons sour milk
  • 2 cups flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon soda
  • 1 cup nuts, chopped (optional)
Container: 2 9x5-inch loaf pans
Directions
PREP
15 mins
COOK
1 hr
READY IN
1.25 hrs
Preheat oven to 350°.

Mix together shortening, sugar and eggs.

Add the mashed bananas and sour milk. Mix well and then add flour, salt, baking powder and soda. Mix well again and then add your favorite chopped nuts, if desired.

Pour contents, 1/2 in each, into 2 greased and floured loaf pans. Let stand 20 minutes. Bake in oven 45-60 minutes at 350°.

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Nutty Banana Bread Recipe Reviews

banana bread 155

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
bberg User
Rating of 4 out of 5.0 stars
Reviewed By
"Similar to my own banana bread recipe and like mine, the bread tends to get a little dry because of having to cook the bread long enough to get the top done. Wish I knew how to keep this from happening. I would welcome suggestions if anyone has any."
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