RSS Feeds

Holiday Giveaway: Enter to win an iPod Touch

hints

FREE Printable Recipe Cards

e-Newsletter

Beef Miroton Recipe

Submitted by RecipeTips.com

Print:

3x5

4x6

full page

Add to grocery list Add to My Grocery List

rate this recipe Rate this recipe

Easy and delicious French dish that is a great way to use leftover roast beef.

Beef Miroton Recipe (+)

Directions

Preheat oven to 400Â°.
In skillet, cook onions in 2 tablespoons oil over medium heat, stirring occasionally until golden.
Add flour and cook for 2 minutes, stirring to combine.
Stir in wine, tomato paste, broth and gravy.
Simmer sauce, stirring 3-5 minutes.
Stir in mustard.
Spoon 1/2 of the sauce mixture into baking dish, arrange beef on it overlapping the slices slightly.
If using leftover roasted potatoes, nestle them around the edge of the dish alongside of the meat.
Spread remaining sauce over the top.
Sprinkle bread crumbs over the top and drizzle with 1 1/2 tablespoons of olive oil.
Bake in upper third of the oven until just bubbling around the edges, approximately 10 minutes.
If crumbs are not golden, put miroton under broiler for 1-2 minutes.

Container: 2 quart baking dish, skillet

Prep Time: 15 minutes

Cook Time: 10 minutes

Serving Description: 2 slices of beef

Servings: 6

Enter desired servings:

Ingredients

-		2 medium onion - thinly sliced
-		3 tablespoons olive oil
-		1 1/2 tablespoons flour
-		1/2 cup red wine
-		1 tablespoon tomato paste
-		1 cup beef broth
-		1 cup beef gravy
-		2 tablespoons Dijon mustard
-		12 thin slices leftover roast beef
-		1 cup plain or seasoned bread crumbs

Beef Miroton recipe - Related Content

Recipes

Beef Teriyaki Pockets

Pita pockets with beef teriyaki lettuce and mayo.

Beef Enchiladas

These enchiladas are sure to hit the spot for a little mexican flare. Not too spicy but can be modified for any one.

Beef Tacos with Onion Jam and Horseradish Cream

A British variation on a Mexican favoriteâ€”the traditional beef and horseradish of England becomes part of a Mexican taco filled with a tasty onion jam that makes the flavor of this beef taco recipe so distinctive.

Beef Jerky

Great tasty snack for anytime!

Beef and Biscuit Bake

A clever way to use simple ingredients to create an easy to prepare, rib-sticking main dish.

Cooking Tips & Advice

Beef Cooking Times

Beef cooking temperatures are important to monitor in order to insure meat is safely cooked to the proper temperature. When preparing beef, use the chart below as a guide to ...

Beef Rotisserie Cooking

General Guidelines | Charcoal Grill | Gas Grill | Doneness Rotisserie cooking requires three key components: The spit assembly, a means to turn the spit, and a heat ...

Beef Recipes

Beef Article

Beef Doneness

General Guidelines | Degree of Doneness | Meat Thermometers General Guidelines Even though harmful bacteria are usually only on the surface of whole beef cuts, there ...

Beef Cooking Introduction

In order to cook beef properly, the appropriate cooking method should be selected for each type of beef cut. For example, if you plan on using grilling as a cooking method, a ...

Glossary Terms

Miroton

A French dish that is made with leftover beef which is referred to as boeuf Miroton in France or beef Miroton in English vocabulary. This dish is prepared with beef that has ...

Beef Loaf

A sandwich meat that is made with cooked beef shavings encased in gelatin and formed into a rectangular-shaped loaf approximately 12 inches in length that is typically 4 inches ...

Beef Noodle Soup

A hearty noodle soup made from a combination of egg noodles, small chunks of beef, beef stock, and seasonings. Beef Noodle Soup provides a beefy flavor enhanced with the addition ...

Beef Barley Soup

Hearty and quite filling, this savory soup can be be served as a main meal for lunch due to the quantity of ingredients typically added to the soup. Most often Beef Barley Soup ...

Beef Chuck

The area of a steer that extends from the neck to the fifth rib of the chest cavity. Included in the Beef Chuck is the meat extending from the shoulder to the arm most often ...