Warm Red Cabbage Recipe

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Flavorful way to serve cabbage as a side dish.
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Servings:
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Ingredients
  • 1/4 cup olive oil
  • 2 small shallots - thinly sliced
  • 1 head red cabbage, cored and shredded
  • 3 tablespoons lemon juice or 1 fresh squeezed lemon
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon capers
  • salt to taste
  • 1/4 cup toasted pine nuts
  • 1/2 cup goat cheese or feta cheese
  • 2 tablespoons fresh parsley - chopped
Container: large skillet
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
  • Heat oil in skillet over medium high heat.
  • Add shallots and cabbage.
  • Toss quickly until wilted but still crisp.
  • Add lemon juice, vinegar and capers.
  • Toss until mixed, remove from heat and season with salt.
  • Transfer to a serving bowl.
  • Sprinkle with nuts, cheese and parsely right before serving.
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