Recipes - print - Warm Red Cabbage

Warm Red Cabbage - Recipe

Flavorful way to serve cabbage as a side dish.
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Warm Red Cabbage Recipe
  • Heat oil in skillet over medium high heat.
  • Add shallots and cabbage.
  • Toss quickly until wilted but still crisp.
  • Add lemon juice, vinegar and capers.
  • Toss until mixed, remove from heat and season with salt.
  • Transfer to a serving bowl.
  • Sprinkle with nuts, cheese and parsely right before serving.
Prep Time: 10 minutes
Cook Time: 10 minutes
Container: large skillet
Servings: 6
-1/4 cup olive oil
-2 small shallots - thinly sliced
-1 head red cabbage, cored and shredded
-3 tablespoons lemon juice or 1 fresh squeezed lemon
-2 tablespoons balsamic vinegar
-1 tablespoon capers
- salt to taste
-1/4 cup toasted pine nuts
-1/2 cup goat cheese or feta cheese
-2 tablespoons fresh parsley - chopped