Quick and Easy Nacho Appetizer Recipe

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Easy to prepare makes this fun appetizer not only delicious but a welcomed addition to any appeitzer menu.

Directions

Shred cheese or use packaged shredded cheese.

Chop tomatoes, green pepper, and red onion into small bits that can be easily used to top each chip.

Cut the jalapeno pepper, black olives into thin round slices.

Using a microwave safe plate, evenly space the nacho chips around the plate.

Sprinkle cheese over each chip fully covering the chips with a layer of cheese.

Microwave the chips and toppings until cheese is lightly melted.

Top the chips with bits of tomatoes, green pepper, red onion, black olives, and jalapeno pepper slices.

Garnish hot nacho chips with glacamole and sour cream for dipping

Serve immediately.

Container: microwave safe dish or plate

Prep Time: 20 minutes

Cook Time: 1 minute

Serving Size: 4 each

Servings: 4

Enter desired servings:

Ingredients

-		6 cups nacho chips, multicolor or chips of choice
-		1/2 cup cheddar cheese, shredded - more if desired
-		1/2 cup fresh tomato, chopped
-		1/2 cup green pepper, chopped
-		1/2 cup red onion, chopped
-		1/4 cup jalapeno peppers, sliced - more if desired
-		1/2 cup black olives, sliced
-		1/4 cup prepared glacamole
-		1/4 cup sour cream