Loading

Quick and Easy Nacho Appetizer Recipe

Provided By
Start with a bed of nacho chips; top it with some chopped vegetables, shredded cheese, and dollops of guacamole and sour cream; and you will have an appealing Mexican appetizer that can be ready in a hurry.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 6 nacho chips, multicolored or chips of choice
  • 1/2 cheddar cheese, shredded - more if desired
  • 1/2 fresh tomato, chopped
  • 1/2 green pepper, chopped
  • 1/2 red onion, chopped
  • 1/4 jalapeno peppers, sliced - more if desired
  • 1/2 black olives, sliced
  • 1/4 prepared guacamole
  • 1/4 sour cream
Container: microwave safe dish or plate
Directions
  • Shred the cheese or use packaged shredded cheese.
  • Chop the tomatoes, green pepper, and red onion into small bits that can be easily used to top each chip.
  • Cut the jalapeno peppers and black olives into thin round slices.
  • Using a microwave-safe plate, evenly space the nacho chips around the plate.
  • Sprinkle the cheese over each chip, fully covering the chips with a layer of cheese.
  • Microwave the chips and toppings until the cheese is lightly melted.
  • Top the chips with bits of tomatoes, green pepper, red onion, black olives, and jalapeno pepper slices.
  • Garnish the hot nacho chips with guacamole and sour cream for dipping.
  • Serve immediately.
Similar Recipes
Loading

Quick and Easy Nacho Appetizer Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com