Quick and Easy Nacho Appetizer Recipe

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Start with a bed of nacho chips; top it with some chopped vegetables, shredded cheese, and dollops of guacamole and sour cream; and you will have an appealing Mexican appetizer that can be ready in a hurry.
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  • 6 cups nacho chips, multicolored or chips of choice
  • 1/2 cup cheddar cheese, shredded - more if desired
  • 1/2 cup fresh tomato, chopped
  • 1/2 cup green pepper, chopped
  • 1/2 cup red onion, chopped
  • 1/4 cup jalapeno peppers, sliced - more if desired
  • 1/2 cup black olives, sliced
  • 1/4 cup prepared guacamole
  • 1/4 cup sour cream
Container: microwave safe dish or plate
20 mins
1 min
20 mins
  • Shred the cheese or use packaged shredded cheese.
  • Chop the tomatoes, green pepper, and red onion into small bits that can be easily used to top each chip.
  • Cut the jalapeno peppers and black olives into thin round slices.
  • Using a microwave-safe plate, evenly space the nacho chips around the plate.
  • Sprinkle the cheese over each chip, fully covering the chips with a layer of cheese.
  • Microwave the chips and toppings until the cheese is lightly melted.
  • Top the chips with bits of tomatoes, green pepper, red onion, black olives, and jalapeno pepper slices.
  • Garnish the hot nacho chips with guacamole and sour cream for dipping.
  • Serve immediately.
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