Baked Squash with Honey - Butter Sauce Recipe

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Use any variety of winter squash you prefer; since it isn't necessary to peel the uncooked squash, this is a good way to use the lumpy, hard-to-peel varieties.
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Servings:
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Ingredients
  • 1 winter squash, medium size
  • 3 tablespoons butter
  • 1 tablespoon honey
  • 1 teaspoon lemon juice (optional)
  • salt and pepper to taste
Container: microwavable dish
Directions
PREP
5 mins
COOK
15 mins
READY IN
20 mins
  • Cut squash in half and remove seeds and any "strings" around the seeds.
  • Microwave, cut side down, until easily pieced with a fork, about 10 minutes. (or bake in a 400 oven for 30 - 45 minutes). Time may vary, depending on type of squash used.
  • Scrape cooked pulp from rind and mash with a fork, adding salt and pepper to taste.
  • In a small microwavable bowl, mix butter, honey (and lemon juice if using). Heat until butter melts, about 30 seconds. Pour over squash and serve warm.
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