Lobster Pick

A utensil that is used to remove meat from the small cavities and areas that are difficult to reach within a whole lobster. This tool is generally made of stainless steel and may have one or two ends that are formed for use as a fork, pick, and narrow spoon-shaped extractor. A lobster pick or lobster fork as it is also called, can be used for other shell fish, such as crab and crayfish.