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Lobster Salad Recipe
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Lobster Salad Recipe
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This light salad is great as an appetizeror a light lunch.
Lobster Salad Recipe (+)
Directions
Mix lobster meat, celery, onion, mayo, zest, seasonings and capers.
Chill in refrigerator.
Lay baguette slices on a baking sheet and sprinkle with olive oil.
Bake at 350° until lightly toasted, approximately 5 minutes.
When cool, spoon generous amount of lobster salad onto each baguette.
Garnish with parsley.
Container
: Large bowl, bakind sheet
Prep Time
: 10 minutes
Cook Time
: 5 minutes
Ingredients
-
3 pounds cooked lobster meat - chopped
-
1/2 cup celery - diced fine
-
1/2 cup red onion - diced fine
-
3/4 cup mayo, light or regular - or to taste
-
1/2 cup fresh lemon zest
-
1/2 teaspoon Old Bay Seasoning
salt and pepper to taste
-
4 tablespoons olive oil
-
1 baguette - sliced into 1/4 inch slices
parsley for garnish
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Quick Tags
American
Appetizers and Snacks
Chill
Easy
Lunch
Salad
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