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Lobster Salad Recipe

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This light salad is great as an appetizeror a light lunch.

Lobster Salad Recipe (+)

Directions

Mix lobster meat, celery, onion, mayo, zest, seasonings and capers.
Chill in refrigerator.
Lay baguette slices on a baking sheet and sprinkle with olive oil.
Bake at 350° until lightly toasted, approximately 5 minutes.
When cool, spoon generous amount of lobster salad onto each baguette.
Garnish with parsley.

Container: Large bowl, bakind sheet

Prep Time: 10 minutes

Cook Time: 5 minutes

Ingredients

-		3 pounds cooked lobster meat - chopped
-		1/2 cup celery - diced fine
-		1/2 cup red onion - diced fine
-		3/4 cup mayo, light or regular - or to taste
-		1/2 cup fresh lemon zest
-		1/2 teaspoon Old Bay Seasoning
		salt and pepper to taste
-		4 tablespoons olive oil
-		1 baguette - sliced into 1/4 inch slices
		parsley for garnish

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