Recipes - print - Slow Cooker Corned Beef and Cabbage

Slow Cooker Corned Beef and Cabbage - Recipe

The lengthy slow cooking time of this dish, transforms a simple beef brisket and plain head of cabbage into a fantastic one-pot meal. This slow cooking whole meal recipe is sure to be a favorite of any Irish food lover.
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Slow Cooker Corned Beef and Cabbage Recipe
  • Place meat, potatoes, onion, and cabbage in a slow cooker.
  • Sprinkle with the seasoning packet that came packaged with the corned beef.
  • Combine apple juice, brown sugar, and mustard in a medium bowl.
  • Pour over the vegetables and meat.
  • Cover and cook on high for 6 to 6 1/2 hours or on low for 10 to 12 hours. The meat and vegetables should be very tender.
  • Remove the meat and vegetables from the slow cooker.
  • Thinly slice the meat across the grain and serve with the vegetables.
  • Serve with crusty bread if desired.
Prep Time: 10 minutes
Cook Time: 6 or more hours
Container: large slow cooker
Servings: 8
-3 pounds corned beef brisket
-5 medium potatoes, scrubbed, unpeeled, sliced into 1 inch chunks
-1 large onion - cut into wedges
-1 head of cabbage - cut into wedges
-4 cups apple juice
-1 cup brown sugar
-1 tablespoon Dijon mustard