Nana's Shredded Beef Recipe

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Easy Shredded Beef with Pickles for a crowd. Serve it with mashed potatoes or on a bun.
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  • 3 1/2 pounds beef roast
  • 1 package dry onion soup mix
  • 1 quart pickles with garlic
Container:slow cooker or roasting pan
5 mins
6+ hrs
6+ hrs
Put beef in roasting pan or slow cooker. Cover beef with dry onion soup mix. Pour pickles and the juice they are in on top of the beef

Cook on low for 8 hours.

VARIATION: You can cook in a roasting pan. Simply cover and cook for 3-5 hours in a 300 degree oven. You will know the meat is done when it can be pulled apart and is no longer pink

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Nana's Shredded Beef Recipe Reviews

nanas shredded beef

Average of 4.33 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (3)
Comments (0)
RTMember22 User
Rating of 5 out of 5.0 stars
Reviewed By
"This is really great for sandwiches. The pickle flavor doesn't overwhelm like you may think, just the perfect amount in the background. I made this for my kids family birthday party and kids and adults loved it."
jwc User
Rating of 4 out of 5.0 stars
Reviewed By
"Delicious! Not to mention a piece of cake - I used the crock pot. Was perfect on a crusty roll with fresh tomato slice. I mixed some sour cream and horseraddish to spread on the roll."
J Robinson
Rating of 4 out of 5.0 stars
Reviewed By
"This was an incredibly tasty and easy crockpot recipe. I've prepared it now multiple times and it's always a hit. I would suggest using a spicy jar of small pickles (Spicy Black Peppercorn Baby Dills worked out well). To give it some extra zing, I also like to put about 1/4 - 1/2 cup of horseraddish in while cooking."
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