Slow Cooker Hot Fruit Salad Recipe

Provided By
This thick, chutney-like fruit salad, slow-cooked to allow the flavors to deliciously blend, is a perfect accompaniment for roast pork or chicken.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 16 ounces chunky applesauce
  • 30 ounces sliced canned peaches, drained
  • 30 ounces sliced canned pears, drained
  • 20 ounces canned mandarin oranges, drained
  • 30 ounces canned pineapple chunks, drained
  • 21 ounces cherry pie filling
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
Directions
PREP
15 mins
COOK
4 hrs
READY IN
4 hrs
  • Add first 5 ingredients to slow cooker, gently stir to combine.
  • pour cherry pie filling over fruit mixture.
  • Sprinkle brown sugar and cinnamon over top.
  • Cover and cook on low in slow cooker 3 to 4 hours.
  • Serve warm.

    This recipe can also be baked in a 3 quart baking dish in the oven for 1 hour at 350ºF.
  • Similar Recipes
    Grand Fruit Salad
    Rating of 5 out of 5.0 stars
    Grand Marnier
    green grapes
    kiwi
    orange juice
    orange segments
    Fresh Fruit Salad
    Rating of 4 out of 5.0 stars
    bananas
    chili powder
    grapes
    green apples
    limes
    Super Easy Fruit Salad
    Rating of 4 out of 5.0 stars
    bananas
    green grapes
    kiwi fruit
    peach pie filling

    Slow Cooker Hot Fruit Salad Recipe Reviews

    There currently aren't any reviews or comments for this recipe. Be the first!
    E-mail: 
    Advertisement
    Reproduction in whole or in part without written permission is strictly prohibited.
    © Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com