 | | Directions |
Add first 5 ingredients to slow cooker, gently stir to combine.
pour cherry pie filling over fruit mixture.
Sprinkle brown sugar and cinnamon over top.
Cover and cook on low in slow cooker 3 to 4 hours.
Serve warm.
This recipe can also be baked in a 3 quart baking dish in the oven for 1 hour at 350ºF. |
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Prep Time: 15 minutes
Cook Time: 4 hours
Servings: 16
|  | | Ingredients | | - | | 16 ounces chunky applesauce |
| - | | 30 ounces sliced canned peaches, drained |
| - | | 30 ounces sliced canned pears, drained |
| - | | 20 ounces canned mandarin oranges, drained |
| - | | 30 ounces canned pineapple chunks, drained |
| - | | 21 ounces cherry pie filling |
| - | | 1/4 cup brown sugar |
| - | | 1 teaspoon cinnamon |
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