Recipes - print - Slow Cooker Hot Fruit Salad

Slow Cooker Hot Fruit Salad - Recipe

This thick, chutney-like fruit salad, slow-cooked to allow the flavors to deliciously blend, is a perfect accompaniment for roast pork or chicken.
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Slow Cooker Hot Fruit Salad Recipe
  • Add first 5 ingredients to slow cooker, gently stir to combine.
  • pour cherry pie filling over fruit mixture.
  • Sprinkle brown sugar and cinnamon over top.
  • Cover and cook on low in slow cooker 3 to 4 hours.
  • Serve warm.

    This recipe can also be baked in a 3 quart baking dish in the oven for 1 hour at 350ºF.
    Prep Time: 15 minutes
    Cook Time: 4 hours
    Servings: 16
    -16 ounces chunky applesauce
    -30 ounces sliced canned peaches, drained
    -30 ounces sliced canned pears, drained
    -20 ounces canned mandarin oranges, drained
    -30 ounces canned pineapple chunks, drained
    -21 ounces cherry pie filling
    -1/4 cup brown sugar
    -1 teaspoon cinnamon