Baked Sweet Potatoes with Honey Jalapeno Sour Cream Recipe

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A spicy-sweet addition to this baked sweet potato gives it an interesting flair. This baked sweet potato recipe is a nice alternative to the standard baked potato. For other alternative potato recipes, try one of the many recipes from our potato recipes collection.

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Servings:

Ingredients

4 sweet potatoes
SOUR CREAM:
1/2 cup sour cream - plain yogurt or creme fraiche
1 tablespoon honey honey
3 teaspoons jalapeño - jarred or fresh, minced and seeded
1 teaspoon lime juice
salt to taste
tobasco to taste

Directions

PREP

10 mins

COOK

40 mins

READY IN

55 mins

POTATOES:

Preheat oven to 450°.
Rub sweet potatoes with oil.
Pierce once with a fork.
Place a baking sheet on bottom rack to catch any drippings.
Place potatoes directly on middle rack in oven and bake for 40-45 minutes or until soft when pierced with a fork.

SOUR CREAM:

Mix all ingredients together and serve chilled over sweet potatoes.
Use within an hour of preparation in order for the recipe to remain creamy. The acid in the jalapeÃƒÂ±os and lime juice have a tendency to break down the sour cream and make it "watery".