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Baked Sweet Potatoes with Honey Jalapeno Sour Cream Recipe

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A spicy-sweet addition to this baked sweet potato gives it an interesting flair. This baked sweet potato recipe is a nice alternative to the standard baked potato. For other alternative potato recipes, try one of the many recipes from our potato recipes collection.
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Servings:
Update Servings
Ingredients
  • 4 sweet potatoes
  • SOUR CREAM:
  • 1/2 cup sour cream - plain yogurt or creme fraiche
  • 1 tablespoon honey honey
  • 3 teaspoons jalapeño - jarred or fresh, minced and seeded
  • 1 teaspoon lime juice
  • salt to taste
  • tobasco to taste
Directions
PREP
10 mins
COOK
40 mins
READY IN
55 mins
POTATOES:
  • Preheat oven to 450°.
  • Rub sweet potatoes with oil.
  • Pierce once with a fork.
  • Place a baking sheet on bottom rack to catch any drippings.
  • Place potatoes directly on middle rack in oven and bake for 40-45 minutes or until soft when pierced with a fork.
SOUR CREAM:
  • Mix all ingredients together and serve chilled over sweet potatoes.
  • Use within an hour of preparation in order for the recipe to remain creamy. The acid in the jalapeños and lime juice have a tendency to break down the sour cream and make it "watery".
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