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Baked Sweet Potatoes with Honey Jalapeño Sour Cream Recipe

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Nice alternative to the standard baked potato.

Baked Sweet Potatoes with Honey Jalapeño Sour Cream Recipe (+)

Directions

POTATOES:

Preheat oven to 450°.
Rub sweet potatoes with oil.
Pierce once with a fork.
Place a baking sheet on bottom rack to catch any drippings.
Place potatoes directly on middle rack in oven and bake for 40-45 minutes or until soft when pierced with a fork.

SOUR CREAM:

Mix all ingredients together and serve chilled over sweet potatoes.
Use within an hour of preparation in order for the recipe to remain creamy. The acid in the jalapeños and lime juice have a tendency to break down the sour cream and make it "watery".

Prep Time: 10 minutes

Cook Time: 40 mintues

Serving Description: 1 potato

Servings: 4

Enter desired servings:

Ingredients

-		4 sweet potatoes
		SOUR CREAM
-		1/2 cup sour cream, plain yogurt or creme fraiche
-		1 tablespoon honey
-		3 teaspoons jalapeño, jarred or fresh - minced and seeded
-		1 teaspoon lime juice
		salt to taste
		tobasco to taste

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