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Ribeye Steak with Spicy Rub Recipe

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Spicy, smokey rub gives the steak great flavor. Try this rub on a variety of meats.

Ribeye Steak with Spicy Rub Recipe (+)

Directions

Combine sugar, pepper, paprika, cumin and salt on a platter.
Coat steaks evenly with the mixture.
Let sit in the refrigerator for 30 minutes, then bring to room temperature.
Grill steaks over direct heat for 4-5 minutes on each side for medium rare, 6 minutes on each side for medium, 7 minutes on each side for medium well, more time for desired doneness.
Remove steaks from grill and cover with foil, allow the steaks to rest for 2-3 minutes.
Serve warm.

Prep Time: 10 minutes

Cook Time: 5 minutes

Serving Description: 1 steak

Servings: 4

Enter desired servings:

Ingredients

-		2 tablespoons brown sugar
-		1 1/2 tablespoons fresh cracked black pepper
-		1 1/2 tablespoons paprika
-		1 tablespoon ground cumin
-		1/2 tablespoon salt
-		4 thick cut ribeye steaks - 1 inch thick or sirloin steak - cut 1 inch thick

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