Blue Cheese and Walnut Dressing Recipe

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With the tangy flavor of blue cheese and the crunchy texture of toasted walnuts, this wonderful, thick dressing is perfect on salad greens or served as a dipping sauce.
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Servings: makes approximately 3 cups
Ingredients
  • 8 ounces (1 1/2 packages) cream cheese - softened
  • 8 ounces sour cream
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon hot sauce
  • 3 tablespoons milk
  • 6 ounces blue cheese - crumbled
  • 1/2 cup walnuts - toasted and chopped
Container: mixing bowl
Directions
PREP
5 mins
COOK
0 mins
READY IN
2 hrs
  • Beat cream cheese with an electric mixer until creamy.
  • Add sour cream, Worcestershire sauce and hot sauce.
  • Stir in milk until all in is incorporated.
  • Add blue cheese and walnuts, stir to combine.
  • Cover and chill for two hours.
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