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Blue Cheese and Walnut Dressing Recipe

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With the tangy flavor of blue cheese and the crunchy texture of toasted ......
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Servings: makes approximately 3 cups
Ingredients
  • 8 ounces (1 1/2 packages) cream cheese - softened
  • 8 ounces sour cream
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon hot sauce
  • 3 tablespoons milk
  • 6 ounces blue cheese - crumbled
  • 1/2 cup walnuts - toasted and chopped
Container: mixing bowl
Directions
PREP
5 mins
COOK
0 mins
READY IN
2 hrs
  • Beat cream cheese with an electric mixer until creamy.
  • Add sour cream, Worcestershire sauce and hot sauce.
  • Stir in milk until all in is incorporated.
  • Add blue cheese and walnuts, stir to combine.
  • Cover and chill for two hours.
With the tangy flavor of blue cheese and the crunchy texture of toasted walnuts, this wonderful, thick dressing is perfect on salad greens or served as a dipping sauce.
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