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Christmas Bread 2 Recipe

Ingredients
  • 2 cups milk
  • 2 Eggs
  • 1/2 cup butter
  • 1 cup Sugar
  • 1/2 cup lard
  • 1 teaspoon Salt
  • 1 bar yeast (2 ounce bar)
  • 5 cups flour
Directions
Soak yeast in 3/4 C. of warm water. Mix as you would for any bread. Bake at 350° until browned. While hot, glaze with a mixture of warm milk and sugar. Crust on this gets quite dark brown.
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