Soak yeast in 3/4 C. of warm water. Mix as you would for any bread. Bake at 350° until browned. While hot, glaze with a mixture of warm milk and sugar. Crust on this gets quite dark brown.
Ingredients
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2 cups milk
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2 Eggs
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1/2 cup butter
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1 cup Sugar
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1/2 cup lard
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1 teaspoon Salt
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1 bar yeast (2 ounce bar)
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5 cups flour
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