Salted Nut Roll Bars Recipe

recipetips.com - An easy recipe that creates a peanut butter flavored bar with a smooth and crunchy texture. This is a great bar recipe for any occasion. If you like the peanut butter flavor of this bar you should try our scrumptious Peanut Butter Pie recipe.
Anonymous
Rating of 5 out of 5.0 stars
RTMember12941's Review:
"I made these bars for the first time and brought one pan to work, and left one pan at home...."
Ingredients
  • 4 tablespoons butter or margarine
  • 1 package peanut butter chips, 12 oz.
  • 1 can sweetened condensed milk
  • 1 package miniature marshmallows, 10 oz.
  • 1 16 oz. jar of dry roasted peanuts
Change Servings
Prep Time
35 minutes
Cook Time
10 minutes
Total Time
45 minutes
Container: 9" x 13" baking pan
Serving Size: 1 piece
Directions
  • Add the margarine and peanut butter chips to a medium sauce pan and heat until they have melted together. Stir as they are melting to combine evenly.
  • Remove from the heat and add sweetened condensed milk. Stir until well blended.
  • Stir the miniature marshmallows into the mixture.
  • Divide the jar of peanuts into thirds and evenly spread 1/3 on the bottom of the baking pan.
  • Stir 1/3 into the mixture above.
  • Spread mixture on top of the peanuts in the bottom of the baking pan. Carefully press the mixture evenly into the pan.
  • Sprinkle the remaining peanuts on top. After they are evenly distributed, press them slightly into the bar mixture so they stick to the bars.
  • Place in the refrigerator to store. To serve, cut into bars that are approximately 1" x 2 1/2" in size.

Ratings, Reviews & Comments

salted nut roll bars

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)

Anonymous
Rating of 5 out of 5.0 stars
RTMember12941's Review:
"I made these bars for the first time and brought one pan to work, and left one pan at home. Everyone thought they were delicious & can't wait for me to make them again. They are so quick and easy to make, and pretty much no fail. I'll be using this recipe often!"

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