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Salted Nut Roll Bars Recipe

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Read Reviews (1)

Provided By:
RecipeTips

"I made these bars for the first time and brought one pan to work, and left one pan at home...."
Reviewed By: RTMember12941

Email Salted Nut Roll Bars Recipe recipe

Print Salted Nut Roll Bars Recipe recipe

Servings:

Ingredients

4 tablespoons butter or margarine
1 package peanut butter chips, 12 oz.
1 can sweetened condensed milk
1 package miniature marshmallows, 10 oz.
1 16 oz. jar of dry roasted peanuts

Container: 9" x 13" baking pan

Directions

PREP

35 mins

COOK

10 mins

READY IN

45 mins

Add the margarine and peanut butter chips to a medium sauce pan and heat until they have melted together. Stir as they are melting to combine evenly.
Remove from the heat and add sweetened condensed milk. Stir until well blended.
Stir the miniature marshmallows into the mixture.
Divide the jar of peanuts into thirds and evenly spread 1/3 on the bottom of the baking pan.
Stir 1/3 into the mixture above.
Spread mixture on top of the peanuts in the bottom of the baking pan. Carefully press the mixture evenly into the pan.
Sprinkle the remaining peanuts on top. After they are evenly distributed, press them slightly into the bar mixture so they stick to the bars.
Place in the refrigerator to store. To serve, cut into bars that are approximately 1" x 2 1/2" in size.

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An easy recipe that creates a peanut butter flavored bar with a smooth and crunchy texture. This is a great bar recipe for any occasion. If you like the peanut butter flavor of this bar you should try our scrumptious Peanut Butter Pie recipe.

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salted nut roll bars

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Reviewed By: RTMember12941's Review:

"I made these bars for the first time and brought one pan to work, and left one pan at home. Everyone thought they were delicious & can't wait for me to make them again. They are so quick and easy to make, and pretty much no fail. I'll be using this recipe often!"

Salted Nut Roll Bars Recipe - Related Content

Collections

Sweet Roll Recipes Collection

Make your own sweet rolls for breakfast in the morning and it's sure to please.

Cooking Tips & Advice

blueberry nut bread Article

Homemade Blueberry Nut Bread is easy to prepare and tastes great. Blueberry Nut Bread serves as either a breakfast bread or dessert bread. Follow these simple instructions to create a bread that your family will love.

beef - salted Article

Various cuts of beef can be preserved with large quantities of salt or with the use of brining solutions. The preservation process lengthens the time that the beef products can be used safely.

Glossary Terms

macadamia nut oil Glossary Term

A type of oil obtained from the nut of the macadamia tree. The tree is native to Australia, which leads the world in production of the nut and the oil.

parker house roll Glossary Term

A type of roll made with a yeasted dough of bread flour or all-purpose flour, enriched with eggs, butter, and milk.

fan tan roll Glossary Term

A type of roll characterized by its fan shape that originated in New England. There are various recipes for this unique shape: some call for five pieces of dough to construct the fan and others call for seven.

cloverleaf roll Glossary Term

A type of roll made with a yeasted bread dough prepared with white flour (wheat) and is enriched with eggs, butter, and milk.

bunya nut Glossary Term

Native to Australia, this variety of nut is grown on Bunya pine trees. Covered by a hard fibrous shell, the meat of this nut is cream colored, chestnut-like texture, and tastes somewhat like a macadamia or pine nut.