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Peanut Butter Pie Recipe

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Garnish this pie with chocolate curls, chopped nuts or chocolate syrup and enjoy - it's a creamy and flavorful dessert or snack!
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Servings:
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Ingredients
  • CRUMB CRUST:
  • 1 1/2 cups graham crackers (18 squares)
  • 1/4 cup sugar
  • 1/3 cup butter or margarine
  • FILLING:
  • 8 ounces cream cheese
  • 1 cup powdered sugar
  • 1 cup peanut butter
  • 1/4 cup half & half (or 3 1/2 tbsp. milk with 3/8 tsp. melted butter)
  • 8 ounces whipped topping
  • 1 milk chocolate candy bar
Container: 9
Directions
PREP
45 mins
COOK
10 mins
READY IN
1 hr
  • Preheat oven to 375° F.
  • Crust: Crush graham crackers into fine crumbs. Add sugar and melted butter or margarine to the cracker crumbs and mix well. Pour into a 9-inch pie plate and press crumbs to bottom and sides using the back of a spoon.
  • Bake in preheated oven for 8 minutes. Set aside to cool.
  • Filling: Combine cream cheese, powdered sugar, peanut butter and half & half, and beat until well blended. Fold in the whipped topping thoroughly. Pour filling into cooled crust.
  • Top the filling with shavings from the chocolate bar. Place the pie in the refrigerator for at least 6 hours before serving.
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