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Peanut Butter Pie Recipe
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Peanut Butter Pie Recipe
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Garnish this pie with chocolate curls, chopped nuts or chocolate syrup and enjoy - it's a creamy and flavorful dessert or snack!
Peanut Butter Pie Recipe (+)
Directions
Preheat oven to 375°F.
Crust: Crush graham crackers into fine crumbs. Add sugar and melted butter or margarine to the cracker crumbs and mix well. Pour into a 9-inch pie plate and press crumbs to bottom and sides using the back of a spoon.
Bake in preheated oven for 8 minutes. Set aside to cool.
Filling: Combine cream cheese, powdered sugar, peanut butter and half & half, and beat until well blended. Fold in the whipped topping thoroughly. Pour filling into cooled crust.
Top the filling with shavings from the chocolate bar. Place the pie in the refrigerator for at least 6 hours before serving.
Container
: 9" pie plate
Prep Time
: 45 minutes
Cook Time
: 10 minutes
Servings
: 6
Enter desired servings
:
Ingredients
CRUMB CRUST:
-
1 1/2 cups graham crackers (18 squares)
-
1/4 cup sugar
-
1/3 cup butter or margarine
FILLING:
-
8 ounces cream cheese
-
1 cup powdered sugar
-
1 cup peanut butter
-
1/4 cup half & half (or 3 1/2 tbsp. milk with 3/8 tsp. melted butter)
-
8 ounces whipped topping
-
1 milk chocolate candy bar
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USDA Nutrition Facts
Peanut butter reduced sodium
Peanut butter with omega-3 creamy
Peanut butter smooth style without salt
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Peanut butter chunky vitamin and mineral fortified
Quick Tags
American
Bake Oven
Brunch
Chill
Dessert
Dinner
Easy
Lunch
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