Recipes - print - Salted Nut Roll Bars

Salted Nut Roll Bars - Recipe

An easy recipe that creates a peanut butter flavored bar with a smooth and crunchy texture. This is a great bar recipe for any occasion. If you like the peanut butter flavor of this bar you should try our scrumptious Peanut Butter Pie recipe.
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Salted Nut Roll Bars Recipe
  • Add the margarine and peanut butter chips to a medium sauce pan and heat until they have melted together. Stir as they are melting to combine evenly.
  • Remove from the heat and add sweetened condensed milk. Stir until well blended.
  • Stir the miniature marshmallows into the mixture.
  • Divide the jar of peanuts into thirds and evenly spread 1/3 on the bottom of the baking pan.
  • Stir 1/3 into the mixture above.
  • Spread mixture on top of the peanuts in the bottom of the baking pan. Carefully press the mixture evenly into the pan.
  • Sprinkle the remaining peanuts on top. After they are evenly distributed, press them slightly into the bar mixture so they stick to the bars.
  • Place in the refrigerator to store. To serve, cut into bars that are approximately 1" x 2 1/2" in size.
Prep Time: 35 minutes
Cook Time: 10 minutes
Container: 9
Servings: 48
Serving Size: 1 piece
-4 tablespoons butter or margarine
-1 package peanut butter chips, 12 oz.
-1 can sweetened condensed milk
-1 package miniature marshmallows, 10 oz.
-1 16 oz. jar of dry roasted peanuts