Pumpkin Gingerbread Trifle Recipe

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Festive dessert with a hint of cinnamon and spice. A fun alternative to pumpkin pie.
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Servings:
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Ingredients
  • 2 (14oz.) boxes gingerbread mix
  • 1 package (5.1oz.) cook and serve or instant pudding vanilla flavored
  • 1 (30oz.) can of pumpkin pie filling
  • 1/2 cup packed brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon allspice or pumpkin pie spice
  • 1/2 teaspoon nutmeg
  • 1 (12oz.) container whipped topping
  • 1/2 cup crushed gingersnaps or amaretto cookies
Container: large clear serving bowl or punch bowl
Directions
PREP
20 mins
COOK
20 mins
READY IN
6+ hrs
  • Bake the gingerbread according to package directions or make a homemade recipe.
  • Cool completely.
  • Meanwhile, prepare the pudding according to directions and set aside.
  • Stir the pumpkin pie filling, sugar and cinnamon into the pudding.
  • Crumble one batch of the gingerbread into the bottom of a large, decorative serving bowl or punch bowl.
  • Pour half of the pudding mixture over the gingerbread then a layer of whipped topping.
  • Repeat the layers.
  • Sprinkle the top with crushed gingersnap or amaretto cookies if desired.
  • Refrigerate overnight.
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Pumpkin Gingerbread Trifle Recipe Reviews

pumpkin gingerbread trifle

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
daytonajosh21
Rating of 5 out of 5.0 stars
Reviewed By
"This a wonderful dessert for a crowd and is very very easy. We used a less fat cream and pudding and was just as tasty as a full fat. Will def. make again"
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