Recipes - print - Pumpkin Gingerbread Trifle

Pumpkin Gingerbread Trifle - Recipe

Festive dessert with a hint of cinnamon and spice. A fun alternative to pumpkin pie.
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Pumpkin Gingerbread Trifle Recipe
  • Bake the gingerbread according to package directions or make a homemade recipe.
  • Cool completely.
  • Meanwhile, prepare the pudding according to directions and set aside.
  • Stir the pumpkin pie filling, sugar and cinnamon into the pudding.
  • Crumble one batch of the gingerbread into the bottom of a large, decorative serving bowl or punch bowl.
  • Pour half of the pudding mixture over the gingerbread then a layer of whipped topping.
  • Repeat the layers.
  • Sprinkle the top with crushed gingersnap or amaretto cookies if desired.
  • Refrigerate overnight.
Prep Time: 20 minutes
Cook Time: 20 minutes
Container: large clear serving bowl or punch bowl
Servings: 10
-2 (14oz.) boxes gingerbread mix
-1 package (5.1oz.) cook and serve or instant pudding vanilla flavored
-1 (30oz.) can of pumpkin pie filling
-1/2 cup packed brown sugar
-1 teaspoon cinnamon
-1/4 teaspoon allspice or pumpkin pie spice
-1/2 teaspoon nutmeg
-1 (12oz.) container whipped topping
-1/2 cup crushed gingersnaps or amaretto cookies