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Grilled Cuban Sandwich Recipe
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Grilled Cuban Sandwich Recipe
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Wonderful combination of flavors that is easy to make and a great way to use turkey and ham leftovers.
Grilled Cuban Sandwich Recipe (+)
Directions
In a small bowl, stir together olive oil, mustard, cumin, paprika and a pinch of salt.
Split rolls or cut desired bread into slices (8).
Butter the outsides of the bread and lay out of a piece of tin foil or waxed paper.
Spread the inside of each roll or bread with mustard mixture.
Layer meats and cheese on bottom halves of rolls or bread.
Spread a layer of leftover cranberry jelly on top of the meat if desired.
Add a cheese layer and top with pickles.
Cover with the top halves of the rolls or bread.
Place on a hot skillet or pannini press.
If using a skillet, cover the sandwich with foil and set a heavy pan or pot on top to press down the sandwich. (Even a brick wrapped in foil makes a great press.)
Grill, pressing constantly and turning once, until the sandwiches are browned and crisp on both sides. (5-6 minutes per side)
Cut in half and serve warm.
Container
: small bowl, large skillet or a pannini press
Prep Time
: 10 minutes
Serving Description
: 1 sandwich
Servings
: 4
Enter desired servings
:
Ingredients
MUSTARD:
-
2 tablespoons olive oil
-
2 tablespoons yellow mustard
-
1/2 teaspoon ground cumin
-
1/2 teaspoon paprika, regular or smoked
SANDWICH:
-
4 hoagie rolls or 8 slices of your favorite bread
-
6 ounces sliced turkey
-
6 ounces sliced ham
leftover cranberry jelly - optional
-
8 slices 1/4 pound swiss, provolone or cheddar cheese
thin dill pickle
-
1/2 cup soft butter
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USDA Nutrition Facts
WENDYS Ultimate Chicken Grill Sandwich
Sandwich spread meatless
Sandwich spread pork beef
Sandwich spread with chopped pickle regular unspecified oils
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Quick Tags
American
Cook Range
Dinner
Easy
Lunch
Sandwiches
Thanksgiving
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