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Oat Bran Apple Muffins Recipe

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Scrumptious high-fiber muffins, loaded with fruit and easy to prepare. Perfect for breakfast or an afternoon snack.
Directions
  • Preheat oven to 400ºF.
  • Prepare muffin tin with liners or lightly grease each muffin cup.
  • In a large bowl combine the first seven dry ingredients.
  • In a separate bowl slightly beat eggs. Add oil and vanilla, stir to combine.
  • Add egg mixture, grated apple and cranberries to dry ingredients. Stir together until blended well.
  • Spoon into muffin cups and let sit for 5 minutes before baking.
  • Bake 15 to 18 minutes or until golden brown.
  • Container: muffin tin
    Prep Time: 20 minutes
    Cook Time: 20 minutes
    Serving Size: 1 each
    Servings: 12
    Enter desired servings   Change Servings
    Ingredients
    - 1 1/2 cups all purpose flour
    - 1 1/2 cups oat bran cereal (uncooked)
    - 1/2 cup brown sugar (packed)
    - 1 1/2 teaspoons baking powder
    - 1 1/2 teaspoons baking soda
    - 1 teaspoon cinnamon
    - 1/2 teaspoon salt
    - 2 eggs
    - 1 cup grated apple (with skin)
    - 4 tablespoons canola oil
    - 1 teaspoon vanilla
    - 1/2 cup dried cranberries or raisins

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    Muffins oat bran

    Cereals QUAKER Oat Bran QUAKERMOTHERS Oat Bran prepared with water no salt

    Cereals QUAKER Oat Bran QUAKERMOTHERS Oat Bran dry

    Cereals Oat Bran QUAKER QUAKERMOTHERS Oat Bran prepared with water salt

    Oat bran cooked

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