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Oat Bran Apple Muffins Recipe

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Scrumptious high-fiber muffins, loaded with fruit and easy to prepare. Perfect for breakfast or an afternoon snack.

Oat Bran Apple Muffins Recipe (+)

Directions

Preheat oven to 400ÂºF.

Prepare muffin tin with liners or lightly grease each muffin cup.

In a large bowl combine the first seven dry ingredients.

In a separate bowl slightly beat eggs. Add oil and vanilla, stir to combine.

Add egg mixture, grated apple and cranberries to dry ingredients. Stir together until blended well.

Spoon into muffin cups and let sit for 5 minutes before baking.

Bake 15 to 18 minutes or until golden brown.

Container: muffin tin

Prep Time: 20 minutes

Cook Time: 20 minutes

Serving Size: 1 each

Servings: 12

Enter desired servings:

Ingredients

-		1 1/2 cups all purpose flour
-		1 1/2 cups oat bran cereal (uncooked)
-		1/2 cup brown sugar (packed)
-		1 1/2 teaspoons baking powder
-		1 1/2 teaspoons baking soda
-		1 teaspoon cinnamon
-		1/2 teaspoon salt
-		2 eggs
-		1 cup grated apple (with skin)
-		4 tablespoons canola oil
-		1 teaspoon vanilla
-		1/2 cup dried cranberries or raisins

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The outside layer of the oat grain, which is used as a cereal and in baked goods for flavor and texture. It is a dietary fiber and also has cholesterol lowering effects.

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