Loading
Advanced Search

Turkey and Blue Cheese Salad Recipe

www.recipetips.com
Provided By
Featuring a pleasing combination of flavors and textures, this salad is dressed with a terrific tarragon and dijon mustard vinaigrette.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • SALAD:
  • 1 bag or container of baby arugula - washed
  • 1 cup celery - sliced thin
  • 1/3 cup toasted almonds or pecans
  • 1/2 cup craisins (optional)
  • 1 apple of choice - diced, peeled or unpeeled
  • 2 ounces (1/2 cup) crumbed blue cheese
  • VINAIGRETTE:
  • 2 teaspoons fresh tarragon - chopped
  • 2 teaspoons Dijon mustard
  • 2 tablespoons white balsamic vinegar
  • 6 tablespoons olive oil
  • 1/4 teaspoon kosher salt or more to taste
  • fresh ground black pepper
Directions
PREP
15 mins
READY IN
15 mins
Salad:
  • In a large salad bowl toss the baby arugula with the turkey, celery, almonds and apples.
  • Top with blue cheese.
Dressing:
  • In a small bowl, whisk together, vinaigrette ingredients.
  • Right before serving the salad, pour the dressing over and toss lightly.
  • Salt to taste.
Similar Recipes
Cranberry-Apple Slaw
Cranberry-Apple Slaw
honey
salt
cranberries
apples
Apple Caramel Cranberry Crisp
Apple Caramel Cranberry Crisp
ground nutmeg
cinnamon
cranberries
FILLING
caramels
Cape Cod Picnic Salad
Cape Cod Picnic Salad
Dijon mustard
red apple
salt and pepper to taste
toasted walnuts
bunch of watercress
More Similar Recipes
Loading
Advanced Search

Turkey and Blue Cheese Salad Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com