Blueberry Buttermilk Oat Muffins Recipe

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Moist oat muffins with a fresh blueberry taste. You will want to add this sweet blueberry muffin to your collection of muffin recipes. It is a delicious muffin that your family will love and is one that will attract plenty of attention on any brunch table.
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Update Servings
  • 1 cup oatmeal
  • 1 cup buttermilk
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup brown sugar
  • 1 egg
  • 1/4 cup butter
  • 1 cup blueberries
Container:Muffin tin
30 mins
20 mins
50 mins
  • Prepare muffin tins by lightly greasing, spraying lightly with non-stick spray, or by placing a cupcake baking cup into each muffin whole.
  • Mix the oatmeal and buttermilk together in a bowl and allow to stand while mixing other ingredients.
  • Combine the flower baking powder, baking soda, salt, and brown sugar in a large bowl; stir to mix.
  • To the oatmeal and buttermilk mixture, add the beaten eggs and melted butter; stir to blend thoroughly.
  • Pour this mixture into the dry ingredients and stir together by hand until just blended. Do not over mix.
  • Pour the batter into the prepared muffin cups. Fill each cup two-thirds to three-fourths full.
  • Go thru the blueberries and remove any that are blemished.
  • Add the blueberries by placing them on top of each muffin and press slightly into the batter. The blueberries do not need to be completely covered with batter.
  • Distribute the blueberries evenly between all the muffins.
  • Place them into a 375° F. preheated oven. Bake for 20 to 25 minutes or until a toothpick poked in the center comes out clean.
  • Remove from the oven and allow to cool before removing from the muffin tin.
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