Harvest Stuffed Spaghetti Squash Recipe

recipetips.com - Flavorful, Fall dish using your favorite squash.
Ingredients
  • 2 medium sized spaghetti squash or squash of choice
  • 1 pound turkey sausage - thawed
  • 1 medium onion - chopped
  • 1 large apple - peeled and chopped
  • 1 clove garlice - chopped
  • 1/2 cup fig or craisins - chopped
  • 8 ounces baby portobello mushrooms or your favorite mushroom - chopped
  • 2 tablespoons flour
  • 2 tablespoons teriyaki sauce or soy sauce
  • grated parmesan cheese to taste
  • butter
  • 1/4 cup roasted pine nuts
Change Servings
Prep Time
15 minutes
Cook Time
1 hour
Total Time
1.25 hours
Container: baking sheet and medium frying pan
Directions
  • Cut squash in half lenghtwise.
  • Scoop out seeds.
  • Grease baking sheets and place squash cut side down on the sheet.
  • Bake in a 375° oven for 45 minutes or until fork tender.
  • Meanwhile, cook the turkey sausage with onion, apples, mushroom, garlic and figs (or craisins).
  • Cook over medium heat until meat is cooked and slightly browned.
  • Sprinkle flour over the meat mixture, stir to blend.
  • Stir in teriyaki sauce, bring to a boil, cook and stir until thickened.
  • Remove from heat.
  • When the squash is done, turn over on the baking sheet.
  • Put 2 tablespoons of butter in each and let it melt.
  • Fill each squash half with meat mixture and bake 15 more minutes.
  • Sprinkle until cheese melts. (5-10 minutes)
  • Toast pine nuts for 5 minutes in a skillet.
  • Put on top of squash halves.
  • Serve hot.

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Cooking Tips & Advice
Preparing Squash | Grilling Summer Squash | Grilling Winter Squash | Tips Grilling is a great way to enjoy summer and winter squash. Grilling provides a wonderful smoked flavor to the squash.
Winter Squash Preparation | Winter Squash Cooking | Tips Winter Squash Squash: The fruits of various members of the gourd family, which fall into two classifications, summer squash and winter squash.
Summer Squash Preparation | Summer Squash Cooking | Tips Summer Squash Squash: The fruits of various members of the gourd family, which fall into two classifications, summer squash and winter squash.
Stuffed Peppers Begin by cutting a circle around the stem of the pepper. Carefully pull out the stem and ribs. Remove the remaining ribs by scraping with a spoon. Wash the pepper in cold running water to remove any remaining seeds.
Stuffed Mushrooms Slice off the stem of a whole, clean, mushroom. With a small teaspoon (1/8 or 1/4 teaspoon), or small melon baller, scoop out the inside of the mushroom. Fill with prepared stuffing or favorite dip.
Stuffed Tomatoes Slice off the top of the tomato. With a small teaspoon (1/8 or 1/4 teaspoon), or small melon baller, scoop out the inside of the tomato. Fill with prepared stuffing or favorite dip.
Stuffed pasta consists of fresh pasta sheets that are stuffed with a filling. After the filling has been added, the pasta sheets are folded over and sealed, or another sheet is placed on top and the edges are sealed.
Glossary Terms
A winter squash with a flesh that forms translucent spaghetti-like strands when cooked. Quite mild in flavor if not enhanced with other ingredients, the Spaghetti Squash can be cooked easily by baking, boiling or steaming.
Creamy textured, this soup is produced from various species of squash that not only have excellent flavor but also a dense meat that allows it to pureed well for soup.
A type of vegetable considered to be a pumpkin and squash heirloom variety that is often used as a decorative squash rather than an eating squash.
A kitchen tool designed to accurately gauge the amount of uncooked pasta that will be needed for serving from 1 to 4 portions of pasta.
Shaped like an elongated oval, this variety of winter squash is a relative to the Delicata family squash species.
Similar in appearance to a pumpkin, this variety of squash is a Kabocha winter squash that has a bright reddish-orange skin.
A short, stout pumpkin squash that is a true field pumpkin and an heirloom variety of squash native to France.
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