Brown Sugar Banana Bread Recipe

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Brown sugar adds a caramel-like flavor to this quick bread. You'll make your banana bread like this from now on after tasting this delicious bread.
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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 2 eggs, beaten
  • 2 1/3 cups bananas, mashed
15 mins
1 hr
1.25 hrs
Preheat oven to 350°. Lightly grease a loaf pan.

In a large bowl, combine flour, baking soda, and salt.

In a separate bowl, cream together butter and brown sugar.

Stir in eggs and mashed bananas until well blended.

Stir banana mixture into flour mixture; stir just to moisten.

Pour batter into prepared loaf pan. Bake in preheated oven 60-65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

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Brown Sugar Banana Bread Recipe Reviews

banana bread 56

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
MissyMoo User
Rating of 4 out of 5.0 stars
Reviewed By
"The banana bread was great but I didn't like having to mix ingredients in two different bowls. Then to combine them and stir by hand made it hard to get all ingredients mixed in. Next time I will mix with an electric mixer on low to combine ingredients. Otherwise, the bread turned out moist and delicious. I have young kids and they loved it."
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