Recipes - print - Brown Sugar Banana Bread

Brown Sugar Banana Bread - Recipe

Brown sugar adds a caramel-like flavor to this quick bread. You'll make your banana bread like this from now on after tasting this delicious bread.
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Brown Sugar Banana Bread Recipe
Preheat oven to 350°. Lightly grease a loaf pan.

In a large bowl, combine flour, baking soda, and salt.

In a separate bowl, cream together butter and brown sugar.

Stir in eggs and mashed bananas until well blended.

Stir banana mixture into flour mixture; stir just to moisten.

Pour batter into prepared loaf pan. Bake in preheated oven 60-65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Prep Time: 15 minutes
Cook Time: 1 hour
-2 cups all-purpose flour
-1 teaspoon baking soda
-1/4 teaspoon salt
-1/2 cup butter
-3/4 cup brown sugar
-2 eggs, beaten
-2 1/3 cups bananas, mashed