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Halloween Cookie Recipe

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These chocolate cutout cookies with buttercream frosting are sure to be a trick or treat favorite.
Directions
  • In a large bowl, cream the butter and sugar.
  • Add milk, vanilla and egg, mix well.
  • Add flour, cocoa, melted chocolate, baking powder and baking soda. Blend until smooth.
  • Divide dough into two and wrap each in plastic wrap. Refrigerate for 2 hours.
  • Preheat oven to 350°.
  • Roll out one dough onto lightly floured surface to approximately 1/8 inch thick.
  • Using an approximate 2 1/2 inch round cookie cutter, cut as many rounds from the dough as possible.
  • Place on an ungreased cookie sheet.
  • Cut out center of half of the cookies with any Halloween shaped 1-inch cookie cutter.
  • Bake all for approximately 10 minutes or until set.
  • Remove from cookie sheet and cool on a wire rack.
  • Repeat until all of the dough has been used.
  • While cookies are cooling, make the frosting.
  • Combine powdered sugar, butter and vanilla in a small bowl. Mix on low speed and gradually add the milk until the frosting is the consistency you like.
  • Add any color of food coloring desired and mix.
  • Spread 2 teaspoons of frosting on each cookie bottom, top with cut-out cookie.
  • Allow to set before serving.
Prep Time: 20 minutes
Cook Time: 30 minutes
Serving Description: 1 cookie
Servings: 36
Enter desired servings   Change Servings
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 large egg
- 2 3/4 cups flour
- 1/4 cup unsweetened cocoa
- 1 square unsweetened baking chocolate, melted and cooled
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
FROSTING
- 4 cups powdered sugar
- 1/2 cup butter, softened
- 2 teaspoons vanilla
- 2 tablespoons milk
desired food coloring

halloween cookie recipe
Ratings & Reviews

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This has been rated by 1 member.
Submitted by: jwc
Date: 2007/10/30
"These cookies are so cute. My kids loved them! They would even be cute for Christmas."
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