Grilled Vegetables Recipe

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A tasty cilantro sauce enhances the wonderful grilled flavor of the fresh vegetables in this easy recipe.
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Servings: 1 skewer
  • Cilantro Sauce
  • 1 cup packed cilantro leaves, approximately 1 bunch
  • 1/2 cup packed parsley leaves
  • 1/3 cup chopped scallions
  • 1 clove garlic
  • 2 teaspoons lime juice
  • 1/2 cup plain yogurt
  • 1/2 cup sour cream
  • salt and pepper to taste
  • Grilled Vegetables
  • 4 tablespoons olive oil
  • 1 clove garlic, finely minced
  • 1 tablespoon fresh grated ginger root
  • 1 package cherry tomatoes
  • 2 small zucchini--cut into 1/2
  • 1 red onion, quartered and separated into 3 layer pieces
  • 2 ears of fresh sweet corn, cut into 1/2
  • 1 1/2 baby pattypan squash, seeded and cubed
  • salt and pepper to taste
15 mins
10 mins
25 mins
  • Soak 12 wooden skewers in water for one hour.
    For Cilantro Sauce:
  • In food processor, combine cilantro, parsley, scallions, garlic, and lime juice. Puree until finely chopped. Add yogurt and sour cream and puree until smooth. Season to taste with salt and pepper.
  • For Skewered Vegetables:
  • Preheat grill or grill pan.
  • In a small bowl, stir together olive oil, garlic, and ginger root.
  • Arrange vegetables on 12 skewers and baste with the oil mixture. Season with salt and pepper.
  • Grill vegetables, basting occasionally, until browned and tender. (Approximately 10-12 minutes.)
  • Serve with cilantro sauce.
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