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Grilled Vegetables - Recipe

A tasty cilantro sauce enhances the wonderful grilled flavor of the fresh vegetables in this easy recipe.
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Grilled Vegetables Recipe
  • Soak 12 wooden skewers in water for one hour.
    For Cilantro Sauce:
  • In food processor, combine cilantro, parsley, scallions, garlic, and lime juice. Puree until finely chopped. Add yogurt and sour cream and puree until smooth. Season to taste with salt and pepper.
  • For Skewered Vegetables:
  • Preheat grill or grill pan.
  • In a small bowl, stir together olive oil, garlic, and ginger root.
  • Arrange vegetables on 12 skewers and baste with the oil mixture. Season with salt and pepper.
  • Grill vegetables, basting occasionally, until browned and tender. (Approximately 10-12 minutes.)
  • Serve with cilantro sauce.
Prep Time: 15 minutes
Cook Time: 10 minutes
- Cilantro Sauce
-1 cup packed cilantro leaves, approximately 1 bunch
-1/2 cup packed parsley leaves
-1/3 cup chopped scallions
-1 clove garlic
-2 teaspoons lime juice
-1/2 cup plain yogurt
-1/2 cup sour cream
- salt and pepper to taste
- Grilled Vegetables
-4 tablespoons olive oil
-1 clove garlic, finely minced
-1 tablespoon fresh grated ginger root
-1 package cherry tomatoes
-2 small zucchini--cut into 1/2
-1 red onion, quartered and separated into 3 layer pieces
-2 ears of fresh sweet corn, cut into 1/2
-1 1/2 baby pattypan squash, seeded and cubed
- salt and pepper to taste