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Watermelon Pie Recipe

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Fantastic no-bake pie, bursting with watermelon’s cool, refreshing summertime flavor.
Directions
  • In a medium sized bowl, combine crumbs, margarine, and sugar. Press mixture firmly into a 9-inch pie plate. Chill for one hour or until the crust is firm.
  • Meanwhile, prepare filling. Combine whipped topping, watermelon gelatin powder, and water. Fold in watermelon balls. Spoon into pie crust.
  • Chill two hours before serving.
Prep Time: 20 minutes
Cook Time: 0 minutes
Servings: 8
Enter desired servings   Change Servings
Ingredients
CRUST INGREDIENTS
- 1 1/2 cups low fat graham cracker crumbs
- 1/4 cup light margarine, melted
- 3 tablespoons granulated sugar
FILLING INGREDIENTS
- 12 ounces fat free cool whip
- 3 ounces watermelon gelatin powder
- 1/4 cup water
- 2 cups watermelon balls

Watermelon Pie recipe - Ratings & Reviews

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Submitted by: char
Date: 2008/04/17
"I used strawberry gelatin & fresh berries. Yum"
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