Watermelon Pie Recipe

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Fantastic no-bake pie, bursting with watermelon's cool, refreshing summertime flavor.
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Servings:
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Ingredients
  • CRUST INGREDIENTS
  • 1 1/2 cups low fat graham cracker crumbs
  • 1/4 cup light margarine, melted
  • 3 tablespoons granulated sugar
  • FILLING INGREDIENTS
  • 12 ounces fat free cool whip
  • 3 ounces watermelon gelatin powder
  • 1/4 cup water
  • 2 cups watermelon balls
Directions
PREP
20 mins
COOK
0 mins
READY IN
3 hrs
  • In a medium sized bowl, combine crumbs, margarine, and sugar. Press mixture firmly into a 9-inch pie plate. Chill for one hour or until the crust is firm.
  • Meanwhile, prepare filling. Combine whipped topping, watermelon gelatin powder, and water. Fold in watermelon balls. Spoon into pie crust.
  • Chill two hours before serving.
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Watermelon Pie Recipe Reviews

watermelon pie

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
lovetocook2
Reviewed By
"I had never heard of watermelon pie looks delicious will make the fourth of July for sure, keep the recipes coming."
char
Rating of 5 out of 5.0 stars
Reviewed By
"I used strawberry gelatin & fresh berries. Yum"
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