Rhubarb and Cherry Pie Recipe

Provided By
This sweet-tart combination of flavors is a wonderful spring or summer pie for entertaining, picnics, or family gatherings. Learn how to freeze rhubarb to use all year round for the many delicious rhubarb recipes you will find on our site.
Share this!
Update Servings
  • double pie crust, refrigerated
  • 2 cups fresh rhubarb, chopped small
  • 15 ounces can of sour cherries, drained
  • 1 1/4 cups sugar
  • 3 tablespoons minute tapioca
  • 1/2 teaspoon vanilla (optional)
  • 3 drops red food coloring - optional
Container: 9 inch pie dish
1 hr
45 mins
1.75 hrs
  • Prepare dough for a double pie crust as directed on package and set aside.
  • Clean rhubarb stalks, removing leaves and dirt. Chop rhubarb stalks into fine pieces.
  • Place cherries in strainer to drain juice. Combine cherries, rhubarb, sugar, tapioca, and vanilla in mixing bowl, blending all ingredients. Add food coloring, if desired, to brighten the colors.
  • Allow mixture to remain at room temperature for 1 to 2 hours.
  • Pour ingredients into the prepared pie crust. Add top crust and seal edges by hand pinching.
  • Cut small slits or holes in surface of top crust to allow steam to be released.
  • Use a pie crust protector or foil to keep edges from darkening excessively or burning, removing to brown lightly for the last 10 minutes of baking.
  • Preheat oven to 400º F, and when ready, bake for 45 minutes or slightly longer, if necessary. Pie filling should be bubbling when the pie is ready to be removed from oven.
Similar Recipes
Rhubarb Streusel Pie
Rating of 5 out of 5.0 stars
brown sugar
lemon juice
Double Crust Rhubarb Pie
Rating of 5 out of 5.0 stars
half & half
diced rhubarb
Rhubarb Cherry Dessert
Rating of 4 out of 5.0 stars
diced rhubarb
diet pop
Jiffy cake mix
red Jello

Rhubarb and Cherry Pie Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com