Red, White and Blue Gelatin Salad Recipe

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A layered recipe of a dessert-like salad made with a combination of popular summertime flavors: lemon, strawberry, and blueberry. The red, white, and blue colored layers created by this dessert-like salad recipe are perfect your Fourth of July get-togethers.
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Servings:
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Ingredients
  • 2 packages black cherry flavored gelatin
  • 1 can blueberry pie filling
  • 1 package lemon flavored gelatin
  • 1 package cream cheese,
  • 1 package whipped topping
  • 2 packages strawberry flavored gelatin
  • 2 cups frozen strawberries
Container: 3 quart baking dish
Directions
PREP
2 hrs
READY IN
4 hrs
  • Prepare black cherry flavored gelatin using 2 cups of boiling water and 1 cup of cold. Add blueberry pie filling and stir until filling is mixed in thoroughly.
  • Pour into the baking dish and place in the refrigerator. Allow to chill until firm.
  • Prepare lemon flavored gelatin using 1 cup of boiling water.
  • Beat cream cheese slightly and then add the lemon gelatin mixture. Beat gelatin and cream cheese until smooth. Set aside and allow to cool to room temperature.
  • Once the cream cheese mixture has cooled, fold in the whipped topping until mixed thoroughly.
  • Pour this mixture over the firmly set bottom layer. Return to the refrigerator.
  • The cream cheese layer should be chilled long enough to become firm.
  • Prepare the strawberry flavored gelatin using 2 cups of boiling water and 1 cup of cold. Add the frozen strawberries and stir to mix thoroughly.
  • Cool this mixture until room temperature and then pour over the middle cream cheese layer.
  • Return the 3 layers to the refrigerator and chill until top layer is firm.
  • Cut into squares to serve. Top with a little whipped topping and a couple of blueberries, if desired.
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