Red White and Blue Gelatin Salad Recipe

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A 3-layer salad with popular summertime flavors. Great for showing off those Fourth of July colors.

Directions

Prepare black cherry flavored gelatin using 2 cups of boiling water and 1 cup of cold. Add blueberry pie filling and stir until filling is mixed in thoroughly. Pour into the baking dish and place in the refrigerator. Allow to chill until firm.
Prepare lemon flavored gelatin using 1 cup of boiling water. Beat cream cheese slightly and then add the lemon gelatin mixture. Beat gelatin and cream cheese until smooth. Set aside and allow to cool to room temperature. Once the cream cheese mixture has cooled, fold in the whipped topping until mixed thoroughly. Pour this mixture over the firmly set bottom layer. Return to the refrigerator.
Prepare the strawberry flavored gelatin using 2 cups of boiling water and 1 cup of cold. Add the frozen strawberries and stir to mix thoroughly. Cool this mixture until room temperature and then pour over the middle cream cheese layer. The cream cheese layer should have been chilled long enough to become firm.
Return the 3 layers to the refrigerator and chill until top layer is firm.
Cut into squares to serve. Top with a little whipped topping and a couple of blueberries, if desired.

Container: 3 quart baking dish

Prep Time: 2 hours

Servings: 24

Enter desired servings:

Ingredients

-		2 packages 3 ounces black cherry flavored gelatin
-		1 can blueberry pie filling
-		1 package 3 ounces lemon flavored gelatin
-		1 package 8 ounces cream cheese,
-		1 package 8 ounces whipped topping
-		2 packages 3 ounces strawberry flavored gelatin
-		2 cups frozen strawberries