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Oven Baked Chicken and Vegetables Recipe

Provided By:
"Good weeknight meal. It doesn't take too long to put together and you can get a few things done while it is baking...."
Reviewed By:
Servings:
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Ingredients
  • 1 (3 to 4 pound) chicken, cut up and skin removed, if desired
  • 3 potatoes, peeled and cut into large pieces
  • 1 onion, coarsely chopped
  • 2 stalks of celery, chopped into 1" chunks
  • 2 cups baby or regular carrots
  • 1 cup chicken broth
  • salt and pepper to taste
  • paprika
Container: 9 x 13-inch baking dish, coat with non stick cooking spray
Directions
PREP
15 mins
COOK
1.5 hrs
READY IN
2 hrs
  • Preheat oven to 350º F.
  • Place all vegetables in prepared baking dish and season to taste. Place cut up chicken parts on top of vegetables and pour broth over the top. Sprinkle chicken with paprika.
  • Cover tightly with aluminum foil and bake 1½ hours. Remove foil during the last 3 minutes of baking.
  • Serve hot.

    Any of your favorite vegetables in any amount will work with this recipe.
Easy to put together and serve.
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Ratings, Reviews & Comments

oven baked chicken and vegetables

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
cook2cooknbspRecipe
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"Good weeknight meal. It doesn't take too long to put together and you can get a few things done while it is baking. The chicken was moist and the veggies were tasty. I added a little more vegetables and left the skin on the chicken for more flavor. I baked it uncovered for about 10 minutes at the end so chicken would brown a little more."
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