Oven Baked Chicken and Vegetables Recipe Reviews
oven baked chicken and vegetables:
"Good weeknight meal. It doesn't take too long to put together and you can get a few things done while it is baking. The chicken was moist and the veggies were tasty. I added a little more vegetables and left the skin on the chicken for more flavor. I baked it uncovered for about 10 minutes at the end so chicken would brown a little more."
"Love this recipe because when it is done everything for the meal is ready . . . meat, potatoes, and vegetables. I also bake it uncovered at the end so the chicken browns a little. I added extra drumsticks for the kids."
"Be sure your vegetables are all the same size pieces. My potatoes weren't done but my carrots were. I also used boneless, skinless chicken because it's easier with the kids."
"I put this together on my lunch hour since I am having last minute guests for supper. I hope it tastes good! It was SO easy to put together! I'm serving it with dinner rolls and a salad."
"I have made this several times but last night I added some cauliflower with the other vegetables. The cauliflower turned out great. Sometime I am going to try sweet potatoes. Great recipe!"