- Preheat oven to 350º F.
- Place all vegetables in prepared baking dish and season to taste. Place cut up chicken parts on top of vegetables and pour broth over the top. Sprinkle chicken with paprika.
- Cover tightly with aluminum foil and bake 1½ hours. Remove foil during the last 3 minutes of baking.
- Serve hot.
Any of your favorite vegetables in any amount will work with this recipe.
|Prep Time: 15 minutes|
Cook Time: 1.5 hours
Container: 9 x 13-inch baking dish, coat with non stick cooking spray
|-||1 (3 to 4 pound) chicken, cut up and skin removed, if desired|
|-||3 potatoes, peeled and cut into large pieces|
|-||1 onion, coarsely chopped|
|-||2 stalks of celery, chopped into 1" chunks|
|-||2 cups baby or regular carrots|
|-||1 cup chicken broth|
|-|| salt and pepper to taste|