Grilled Asparagus Recipe

Provided By
The next time you plan on serving asparagus with grilled meat, fish, or poultry, consider grilling the asparagus as well. Grilling gives the flavor of asparagus an added dimension that can't be matched with any other cooking method.
Share this!
Update Servings
  • 1 pound fresh asparagus
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • salt and pepper to taste
Container: gas or charcoal grill, narrow wooden skewers
10 mins
10 mins
  • Soak skewers in water for 30 minutes or more; preheat the grill.
  • Wash the asparagus and snap off the tough ends.
  • Mix the olive oil and soy sauce. Brush or rub the mixture over the asparagus spears.
  • Line up 4, 5, or 6 spears of asparagus and pierce near the base and top with sharp skewers. Leave a little space between the spears to aid cooking.
  • Grill speared asparagus over direct heat 3-4 minutes per side, or until spears are crunchy-tender. Add salt and pepper to taste.
Similar Recipes
Grilled Parmesan Asparagus
garlic pepper seasoning
lemon juice
olive oil
Grilled Asparagus with Parmesan
Rating of 5 out of 5.0 stars
lemon juice
olive oil
Parmesan cheese
Grilled Asparagus 7
Rating of 5 out of 5.0 stars
fresh asparagus
olive oil

Grilled Asparagus Recipe Reviews

grilled asparagus

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
chiefcharlie User
Rating of 5 out of 5.0 stars
Reviewed By
"Best way to eat asparagus! My wife had me throw these on the grill last night. We loved them."
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved,