Recipes - print - Roasted Red Potatoes

Roasted Red Potatoes - Recipe

Roasted to a tender texture and seasoned with flavorful herbs, this potato dish is a delicious and easy way to prepare small red potatoes. You can also try potato salad recipes as another way to benefit from the great taste of small red potatoes.
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Roasted Red Potatoes Recipe
  • Preheat oven to 425 degrees F.
  • Fill large bowl with cut potatoes.
  • Drizzle oil and seasonings over potatoes, stir to coat.
  • Place potatoes in a single layer on a foil lined baking sheet, which has had the foil sprayed with non-stick cooking spray.
  • Bake uncovered 40 to 45 minutes, turning half way through baking time. Baking time may vary depending on the size of the potatoes.
  • Potatoes should be a light golden brown and tender.
  • Serve warm.
  • Experiment with other seasonings if desired.
Prep Time: 15 minutes
Cook Time: 45 minutes
Container: Large foil lined baking pan
Servings: 6
-2 pounds small red potatoes, scrubbed and cut in half (do not peel)
-3 tablespoons olive oil, more if desired
- Garlic salt
- Fresh ground pepper
- Salt
- Dried rosemary, crushed
- Dried parsley
- Dried or fresh minced garlic