recipes | Golden Raisin Glaze Recipe

Join Now

RSS Feeds

hints

FREE Printable Recipe Cards

e-Newsletter

Golden Raisin Glaze Recipe

rate this recipe Rate this recipe

A thick, sweet glaze to add a special touch to your holiday ham.

Golden Raisin Glaze Recipe (+)

Directions

Combine apple jelly, orange juice, raisins, and rum in a small sauce pan. Cook over low heat until smooth and well combined.

In a separate bowl mix dry mustard, brown sugar, and corn starch. Add mixture to sauce pan. Stir to combine. Cook until thickened.

Remove from heat. Spread glaze on ham during the last 30 minutes of baking. Reapply during the last 15 minutes, if desired.

Serve extra glaze along side of ham.

Container: small sauce pan

Prep Time: 5 minutes

Cook Time: 10 minutes

Serving Description: Makes approximately 2 cups

Servings: 8

Enter desired servings:

Ingredients

-		1/2 cup golden raisins (may use dark raisins, if desired)
-		1/2 cup rum (not rum flavoring)
-		1/2 cup apple jelly
-		1/2 cup orange juice
-		2 tablespoons corn starch
-		2 tablespoons brown sugar
-		1 tablespoon dry mustard

Golden Raisin Glaze recipe - Related Content

Collections

Ham Recipes

View our collection of ham recipes.

Recipes

Baked Ham with Golden Raisin Glaze

This thick, sweet glaze adds wonderful flavor to any ham.

Apricot and Golden Raisin Chicken

Colorful dish for a crisp autumn supper.

Brandy Raisin Glaze

Adding a special touch with the glaze with turn your Easter ham into a masterpiece.

Glazed Chicken Wings with Blue Cheese Dip

The spicy sweetness of these warm chicken wings and the cool tanginess of this tasty blue cheese sauce are a terrific flavor combination.

Raisin Sauce

Loaded with dark and golden raisins and flavored with dark rum and variety of spices, this sauce is a great topping for warm apple upside down cake or other dessert favorites.

Cooking Tips & Advice

Glazing and Topping

After the dough is proofed, it is ready for any glazes or toppings that may be required. Glazes and toppings add flavor and enhance the appearance of the bread. Glazes ...

Glazing Ham

Glazing Glazing is done as the last step in the cooking process of a ham. It is not necessary to glaze a ham when cooking it but it gives the ham an attractive finish and ...

Glossary Terms

Golden Raisin

A raisin that is treated with sulphur dioxide, which prevents the raisin from darkening. Golden raisins are dried with artificial heat, which results in a moister, plumper ...

Golden Mushroom Soup

Made from beef stock, water, tomato puree and mushrooms, this variety of soup can be is prepared to be served as a lunch item or as an ingredient to be used in baking and cooking ...

Raisin Bread

A popular breakfast and tea bread, especially in Britain and the United States, which is usually made with a dough of bread flour or all-purpose flour. Some varieties are enriched ...

Golden Syrup

A amber colored syrup, similar in taste and appearance to honey, that is produced from the extracted sugar cane juice and boiled down to a heavy-fluid texture. When used in ...

Golden Raspberry

A small, deep colored berry with a tender texture, a sweet delicate taste and a pleasant aroma. Harvested from prickly shrubs related to the rose family and native to North ...