A raisin that is treated with sulphur dioxide, which prevents the raisin from darkening. Golden raisins are dried with artificial heat, which results in a moister, plumper product. They have a sweet but tangier flavor than the dark raisins.
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Ingredients included in this recipe are hot water, divided, golden raisins, butter, sugar, salt, flour, eggs, ICING, melted butter, cream or milk, vanilla, lemon flavoring.
Try this Golden Raisin Ham Glaze recipe to add a special touch to your Easter ham or holiday ham. More ham glaze recipes, ham recipes, and leftover ham recipes can be found on RecipeTips.com.