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Breakfast Casserole Recipe
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Ingredients
1 English muffin bread - 1 loaf
8 eggs
2 cups milk
1 pound bacon - or any breakfast meat
2 cups shredded cheddar cheese
1 green bell pepper - diced
1 bunch green onions - diced
mushrooms - diced, to taste
Directions
PREP
30
mins
COOK
1
hr
READY IN
1
.
5
hrs
Spray 9 X 13 pan or glass baking dish with cooking spray.
Add cubed bread (the entire loaf except for the ends).
Add the breakfast meat of your choice, cooked. (sausage, ham or bacon).
Add chopped green pepper and chopped green onion.
Add mushrooms and shredded cheese.
Beat 8 eggs and 2 cups of milk and pour over all ingredients.
Refrigerate over night (can be kept in the fridge for up to 3 days before baking).
Bake for 1 hour and 15 minutes at 350° F.
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