Baked Ham with Apple Mustard Glaze Recipe

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The combination of sweet apple jelly and spicy mustard accents the flavor of this roasted ham with a unique savory-sweet taste. A spiral ham creates its own slices when carving the ham.
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  • 1/2 cup apple jelly
  • 1 tablespoon Dijon mustard
  • 1 1/2 teaspoons lemon juice
  • 1/8 teaspoon ground cloves
  • 10 pounds spiral cut ham or regular
30 mins
2 hrs
3 hrs
  • Heat oven to 350 degrees F.
  • Place ham sliced side down, if using a spiral cut ham, in a roasting pan and bake in oven 8 minutes per pound. (If you are baking a non-precooked ham, then follow the directions on the label for cooking times.)
  • While ham bakes, melt jelly in a saucepan. Whisk in remaining glaze ingredients until well blended. Cool to room temperature.
  • Remove ham from oven when finished and increase the temperature to 450 degrees F. Brush ham with glaze and return to oven for 7 minutes longer until glaze sets.
  • Remove from oven and let stand approximately 10 minutes before serving.
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Baked Ham with Apple Mustard Glaze Recipe Reviews

baked ham with apple mustard glaze

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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cook2cook User
Rating of 5 out of 5.0 stars
Reviewed By
"If anyone is looking for a good ham recipe for Easter, they should try this one. I made this last year for Easter and it was excellent. We loved the glaze on it. I will be using this recipe again this year."
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