Baked Ham Recipe

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The perfect way to prepare and bake a ham is with the addition peach preserves to help create a glistening entrée that tastes as good as it looks. Use our baked ham recipes.
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  • 1 ham (8 to 10 lbs.) - fully cooked portion, whole, half or spiral cut
  • 1 cup orange or apricot preserves
  • 8 ounces Dijon mustard
  • 6 small cans (5.5oz ea.) apricot nectar, divided
Container:large roasting pan with rack
15 mins
2 hrs
3 hrs
  • Remove any extra skin from ham. If not spiral cut, score ham 1/8" deep in diamond pattern. Place ham, fat side up on rack. Stir in preserves, mustard and 1 cup apricot nectar in medium bowl. Pour over ham.
  • Bake ham uncovered at 350° F. for 1 1/2 - 2 hours or until meat thermometer reaches 140 degrees F.; adding more apricot nectar to bottom of pan as needed.
  • When done baking, transfer ham to serving platter. Let stand 15 minutes before carving.
  • Pour pan drippings into medium saucepan. Add 2 more small cans of nectar if needed.
  • Bring to boil.
  • Serve sauce hot with ham.
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Baked Ham Recipe Reviews

baked ham

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GrannyGrunt User
Rating of 5 out of 5.0 stars
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"I made this recipe for a get-together at my house tomorrow. I baked it like the directions say but I am going to slice it and put it in the crock pot for my company tomorrow. I really liked the glaze, reminded me of what my mom would make."
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