Apple Glazed Ham with Apple-Ginger Compote Recipe

Tender ham served with a sweet-and-savory compote of apples, onions, fresh ginger and currants.
Share this!
  • 1 Cook's® Bone-in Butt or Shank Portion Ham
  • Glaze
  • 1/3 cup spiced apple butter
  • 1 cup frozen apple juice concentrate, thawed
  • Apple-Ginger Compote
  • 1/4 cup butter
  • 1/2 cup finely chopped red onion
  • 1/4 cup minced fresh ginger
  • 2 tablespoons brown sugar
  • 4 Granny Smith apples, peeled, chopped (about 6 cups)
  • 2 tablespoons cider vinegar
  • 1/2 cup currants
  • 1/4 cup frozen apple juice concentrate, thawed
  • dash ground red pepper
  • Prepare ham according to package directions, uncovering and brushing with glaze the last 30 minutes of the baking time.
  • Glaze: Mix apple butter and 1 cup juice concentrate in small bowl until well blended.
  • Apple-Ginger Compote: Melt butter in medium saucepan over low heat. Add onions and ginger; cook 5 minutes, or until onions are tender, stirring frequently. Stir in brown sugar. Increase heat to medium. Add apples; cook and stir 8 minutes, or until apples are lightly browned and tender. Stir in vinegar; cook 1 minute. Add currants, 1/4 cup juice concentrate and the red pepper; mix well. Remove from heat; set aside.
  • Transfer ham to cutting board. Let stand 10 minutes. Carve ham into 1/4-inch-thick slices. Serve with the Apple-Ginger Compote.
Similar Recipes
Pineapple Glazed Spiral Ham
crushed pineapple in juice
lemon juice
corn starch
brown sugar
Pineapple Glazed Ham
Whole Cloves
prepared mustard
brown sugar
Glazed Pineapple Baked Ham
brown sugar
sliced pineapple in heavy syrup
prepared mustard

Apple Glazed Ham with Apple-Ginger Compote Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com